Pumpkin spice meets cookies and cream! Today, we’re making an iced brown sugar shaken espresso topped with pumpkin cream and chocolate cookie crumbles. Pumpkin is the flavor of fall, and it gets taken to the next level with crunchy, chocolatey cookie goodness you’ll yearn for with every sip. I’m telling you, the cookies are not optional; it’s what brings the whole drink together! You can make this into a hot beverage as well!
Pumpkin Cookie Crumble Shaken Espresso
Pumpkin spice meets cookies & cream in this delicious drink!
Ingredients
- 2 shots Espresso
- 1 tbsp Brown Sugar
- 1/4 cup Heavy Cream
- 1 tbsp Pumpkin Purée (I use the brand Libby's)
- 2 tsp Powdered Sugar
- 1/4 tsp Pumpkin Pie Spice
- 2 Oreo Cookies crushed
Instructions
- Pull 2 shots of espresso
- To a cocktail shaker, add ice, brown sugar, and espresso. Shake
- In a serving glass, strain over ice
- For the pumpkin cream:To a separate cup, add heavy cream, pumpkin purée, and powdered sugar. Froth using a milk frother
- Top espresso with pumpkin cream. Dust with pumpkin pie spice. Sprinkle with crushed Oreo cookies
