Salted Maple Cream Shaken Espresso
The perfect drink to sip on while cozied up in a plaid blanket.
- 2 Espresso Shots
- 1 tbsp Brown Sugar
- 1/4 cup Heavy Cream
- 1 tbsp Maple Syrup
- 1/8 tsp Salt
Pull 2 shots of espresso
To a cocktail shaker, add ice, brown sugar, and espresso. Shake
In a serving glass, strain over ice
To make the salted maple cream, add heavy cream, maple syrup, and salt to a cup. Froth using a milk frother
Top espresso with salted maple cream. Serve