Happy St. Patrick’s Day! I’m celebrating with deliciously tender scones dotted with plump raisins, melty Irish butter, and blackberry jam. The warm scones pair perfectly with a hot cup of coffee on an early March...
Earl grey has become a popular flavor to add in desserts and drinks. It wasn’t until recent years that I learned Earl Grey is just black tea flavored with the oil of bergamot! I have...
Pumpkin spice meets cookies and cream! Today, we’re making an iced brown sugar shaken espresso topped with pumpkin cream and chocolate cookie crumbles. Pumpkin is the flavor of fall, and it gets taken to the...
This recipe will make your homemade pizza nights easier—no more kneading or waiting hours for dough to rise. We’re using phyllo (filo) which is a paper thin dough often used in Greek and Middle Eastern...
This has been my favorite coffee this fall season. It’s an iced brown sugar shaken espresso topped with salted maple cream. It’s sweet, salty, and perfect for fall. I recently took a road trip to...
Quick and easy air fryer Oreos at home! Every time I go to the local summer fair or carnival, I love to get piping hot, fried Oreos. This recipe is reminiscent of the nostalgic treat,...
It’s cherry season! This is the perfect summer salsa to use up all those fresh cherries. This salsa is studded with sweet yellow corn in every bite. It’s fruity, tangy, spicy, and a fun way...
This is a simple way to make your favorite soda or sparkling beverage extra special. There are so many flavors of soda and sparkling waters to choose from. This recipe is technically not an Italian...
