Summer Cherry Salsa
A spicy and tangy summer salsa that packs a ton of flavor!
- 2 cups Sweet Cherries pitted and chopped
- 1/2 Medium Jalapeño deseeded and diced
- 1/4 cup Red Onion diced
- 1 cup Cilantro chopped
- Juice of 1 Lime
- 1 Clove Garlic minced
- 1 cup Sweet Yellow Corn cooked, cut off the cob from 2 ears of corn
- Salt and Pepper to taste